Japanese Matcha
Matcha
Stone-ground tencha from shaded fields in Aichi prefecture. Vibrant, umami-rich, smooth. Available in ceremonial and culinary grades for export.
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Grades
Grade 01
Ceremonial
First harvest, shaded 30+ days. Intended for traditional preparation with hot water. Intense sweetness, vivid green color, minimal bitterness.
Grade 02
Culinary
Robust flavor designed to hold up in lattes, baking, and food production. More astringent, slightly less vivid. Ideal for food manufacturers and cafés.
Flavor profile & origin
Umami
High
Bitterness
Low–Med
Color
Vivid green
Origin
Aichi, Japan
Technical specifications
Particle size ~5–10 microns (stone-ground)
Harvest season First flush (April–May)
Grinding method Traditional granite stone mill
Shading period Minimum 3 weeks pre-harvest
Packaging Vacuum-sealed, nitrogen flushed
Shelf life 12 months from packaging date
Interested in our Matcha?
Sample kits available. Contact us with your volume requirements.