Roasted Green Tea
Hojicha
Stem and leaf green tea roasted at high temperature. Nutty, caramel notes, deep reddish-brown color. Naturally low in caffeine — ideal for evenings and latte applications.
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Roast levels
Roast 01
Light Roast
Gentle roasting preserves more of the green tea character. Lighter color, subtle sweetness, slightly more caffeine than dark roast.
Roast 02
Dark Roast
Deep roasting develops rich, smoky, caramel notes. Reddish-brown liquor. Very low caffeine. Most popular for hojicha lattes.
Flavor & caffeine
Flavor
Toasty, nutty
Aroma
Smoky, caramel
Caffeine
Very low
Best use
Latte, evening
Interested in our Hojicha?
Sample kits available. Contact us with your volume requirements.